How to make MoinMoin (Bean Cakes)
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How to make MoinMoin (Bean Cakes)

Bean dishes form a sizable part of African cuisine. MoinMoin is a savory bean cake…

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How to De-Skin Beans
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How to De-Skin Beans

Beans are a large part of the African diet and many recipes call for skinned…

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How to make perfect Boiled Eggs
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How to make perfect Boiled Eggs

On this BackBurner Episode, Yeti shares tips on choosing and making hardboiled eggs.

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Scotch Eggs
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Scotch Eggs

A favorite snack in many West African Countries. This English classic has fast become an…

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What are Gizzards?
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What are Gizzards?

Nigerian Peppered Gizzards
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Nigerian Peppered Gizzards

A delicious part of Nigerian “Small Chops” Appetizers. Watch Yeti demonstrate how to cook and…

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Nigerian Beans and Plantain Porridge
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Nigerian Beans and Plantain Porridge

This is beans done right! In this episode, Yeti demonstrates how to make this sweet…

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Salmon Suya Salad
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Salmon Suya Salad

Watch as Yeti demonstrates how to Roast healthy Salmon with a popular West African Spice…

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Smoked Fish Tips
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Smoked Fish Tips

Smoked fish are a mainstay in several regional cuisines. It is used not only as…

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Roasted Plantains
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Roasted Plantains

A sweet and healthy snack sold as street food in many African countries. Serve with…

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