This is my take on the famous Kenyan masala chips! The chips must have a balance between sweet, sour, salty and hot. Mine don’t have hot but you can always add it to yours. For the sweet I’ve used a super sweet pineapple and for the sour I’ve used tamarind sauce.
I already have a video on the classic Kenyan chips masala: https://www.youtube.com/watch?v=Qrs5qc2riJ0
How to make ukwaju sauce: https://www.youtube.com/watch?v=nNnwIsh7gqc