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[EN] Amlou / أملو – CookingWithAlia – Episode 621

Are you looking for something different? Do you like roasted almonds? Let’s prepare a great spread or dip from the roasted almonds, honey and argan oil, called Amlou!!! The creamiest, most delicious, almond butter in the world!
RECIPE: https://goo.gl/KqR1fh

INGREDIENTS:
500 grams (17.64 oz) whole almonds
50 ml (1/4 cup) of argan oil, to taste
2 teaspoons honey, to taste
A pinch of salt

DIRECTIONS:
1- Preheat your oven to 180°C (350°F).
2- Place the almonds in a baking plate and bake for about 15 minutes until they are completely roasted.
3- Remove from the oven and place on a plate. Let cool for a few minutes.
4- In a food processor, place the almonds and mix. In the beginning your almonds will turn into a powder, then into a compact and thick paste, continue mixing until you have a smooth and liquid paste.
5- Remove from the blender and pour into a bowl.
6- Add argan oil, honey and salt and mix. Pour into a jar and store in a refrigerator, or in a cool place away from light.

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