Bring colors to your table with these super appetizing and colorful chicken skewers! Beside being light, juicy and bursting with flavors, they are the easiest thing to make in Ramadan! Besseha
500 grams (1 pound) chicken breast, cut into cubes
1 green bell peppers, cut into squares
1 red bell peppers, cut into squares
1/4 pineapple, cut into squares
1/2 red onion, cut into squares
1 small pack of wooden skewers
The sauce :
1 garlic clove, grated
2 tablespoons soy sauce
3 tablespoons orange juice
2 tablespoons honey
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon pepper
Step 1 : The sauce
1- In a large bowl, add the lemon juice, orange juice, soy sauce, pepper, ground ginger, grated garlic, olive oil, honey and mix well.
2- In a container, place the chicken breast pieces along with 1/2 of the amount of the sauce. Place in the fridge and let the chicken marinate for 30 minutes.
Step 2 : Assembly
1- In a large bowl filled with water, dunk your skewers and let them soak for 30 minutes to avoid burning them when grilling.
2- Remove the skewers from the water.
3- Arrange the chicken pieces and veggies as desired in the skewers.
5- On medium heat, heat a grill pan and brush a little bit of olive oil.
6- Grill your colorful skewers on all sides until the chicken is done.
7- While grilling, make sure to brush additional sauce to keep them moist and further enhance the flavor.
8- Once done, serve immediately.