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[EN] Flower Caramel Cookies / صابلي بالكاراميل على شكل زهرة – CookingWithAlia – Episode 729

In this recipe we will use the orange sable dough we made and make some delightful flower shaped cooskies and flavor them with caramel. What could be better than this with a glass of milk on the Eid breakfast? Yummy !
Recipe: http://bit.ly/2ENWSTa

INGREDIENTS:
Sable dough
1/2 cup dulce de leche or caramel

DIRECTIONS:
1- Dust your rolling pin with flour and roll the sable dough to a 25 x 30 cm rectangle.
2- Using a flower cookie cutter with a dipped center that you first put it in flour, cut the cookies and place them in a baking sheet lined with parchment paper.
3- Place the cookies in a preheated oven to 180°C (360F), and bake them for around 10 minutes or until they get a light golden color, then place aside and let cool completely.
4- Decorate the center of the flowers with the caramel or dulce de leche.
5- Serve right away.

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