Today, we are making an apple pear invisible cake! This cake is so soft, fruity, and yummy!
50 grams (1/4 cups) white granulated sugar
20 grams (1 1/2 tablespoon) butter, melted
100 milliliters (1/2 cup 2 tablespoons) milk
70 grams (1/2 cup 1/2 tablespoon) flour
1 1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of salt
1- Preheat your oven to 180°C / 360°F.
2- In a large bowl combine flour, baking powder, ground cinnamon, ground ginger, and a pinch of salt. Whisk!
3- In a separate bowl, place the eggs and sugar, and using a whisk, mix until you get a slightly foamy mixture and the sugar is completely dissolved.
4- Add the melted butter and milk and continue mixing until you have a smooth batter.
5- Combine the flour mix with the wet mix, and mix using a spatula.
6- Peel and slice the apples and pears into thin slices. Add them to the dough and mix until they are completely coated.
7- Butter a mold of 20 centimeter in diameter then sprinkle with flour. Pour in the apple pear mixture and pack well by pushing the top with a spatula.
8- Bake for about 40 minutes until the cake is done and has a beautiful deep golden brown color. Serve this cake warm or cold, dusted with powdered sugar.