Let’s prepare a new style of cookies.
1 batch of Sable dough
100 grams dark chocolate
1 teaspoon vegetable oil
“1- Dust your rolling pin with flour and roll the sable dough to a 25 x 30 cm rectangle.
2- Using a square cookie cutter, that you first put into some flour, cut the cookies and place them on a baking sheet lined with parchment paper.
3- Place the cookies in a preheated oven to 180°C (360F), and bake them for around 10 minutes or until they get a light golden color, then place aside and let cool completely.
4- Melt the chocolate in a bain marie, along with a little bit of vegetable oil.
5- Once the chocolate has melted, place it in square molds and let it cool down completely in the fridge.
6- Once cooled, unmold the chocolate pieces.
7- Pour a little bit of melted chocolate in the center of the cookies and place the chocolate squares on top.
8- Serve right away.