The first Panzani Maroc salad video I am sharing with you is this delicicous Tuscan salad recipe rich in Italian flavours and fresh ingredients!! You will absolutely love it! Try it and let me kow what you think!
250 grams (9 oz) Farfalle Panzani Pasta
100 grams (3.5 oz) dried tomato
2 red bell pepper
80 grams (2.8 oz) black olives, cut into slices
60 grams (2.1 oz) parmesan cheese, grated
80 grams (2.8 oz) fresh spinach and basil
For the dressing:
350 milliliters olive oil
4 tablespoons white vinegar
4 tablespoons water
2 teaspoons dried thyme
2 teaspoons dried basil
2 garlic cloves, finely grated
Salt and pepper, to taste
Step 1: Prepare the dressing
1- In a bowl, whisk the water, white vinegar, salt, and pepper until well combined.
2- Add the grated garlic, then add the olive oil little by little while whisking until you obtain a homogenous mixture.
3- Add the dried thyme and basil and mix well.
Step 2: Prepare the salad
1- In a large pot of salted boiling water, cook pasta for about 8 to 10 minute. Rinse under cold water and drain.
2- Cut the red bell pepper into cubes.
3- Cut the dried tomato into medium chunks.
4- In a salad bowl, combine the pasta with the dried tomato, red bell pepper, black olives, fresh spinach and basil, and parmesan cheese.
5- Give the dressing a quick mix then pour it over salad. Toss and serve!