BBQ time! Let’s continue our Eid al-Adha series with this super kebabs. Fast to cook, easy to eat, rich with flavors and tasteless. Try this recipe and let me know what you think!
500 grams (1 pound) boneless lamb meat
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground coriander
1/4 teaspoon chili powder
1 teaspoon salt, to taste
1 garlic clove, grated
4 tablespoons olive oil
1 tablespoon water
1 yellow pepper
1 red pepper
6 small tomatoes
1- Cut the meat into cubes.
2- In a bowl, combine the ingredients: Cumin, paprika, ground coriander, chilli powder, salt, garlic, olive oil. Add water and mix
3- Add the meat, coat it with the marinade, and cover the bowl with a plastic wrap.
4- Place the bowl in the fridge and let it marinate for 1 hour.
5- Now cut the vegetables: using a knife, slice off the top of the pepper, slice off the seeds and innards, Slice off strips lengthwise then Line up the strips and slice across. Cut the tomatoes in half.
6- Take the meat and vegetables and thread them in an order onto skewers. Each skewers should have about 5-6 pieces.
7- Put your grilling pan on a medium-high heat, and grill the skewers for 10 to 15 minutes on each side until the meat is cooked.
8- Serve immediately with a side of salt and cumin and bread.