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JINSI YA KUCHOMA PWEZA ( NA VIKODEZO)

2-3lb/1.5 Kilos pweza m-bichi

Kuroweka :
Kitunguu thom kiasi chembe 6-8
Tangawizai mbich kiasi kidole cha gumba
Pilipili manga ya unga kjk 1 kidogo
Pilipili ya unga kjk 1 kidogo
Ndimu/limao kiasi 1 mpaka 2
Chumvi kiasi

Kachumbari :
Kitunguu chekundu
Nyanya
Tango
Kabeji
Ndimu/limao
Chumvi
Pilipili ya ukwaju

Ukwaju mkavu/kawaida
Nyanya 1 kubwa
Chembe 2 za kitunguu thom
Pilipili nyekundu/kajani 1-2
Majani ya giligilani ( kama utapenda )
Ndimu/limao
Chumvi kiasi

Aroma of Zanzibar social media
https://www.instagram.com/fathiya.ismail/
https://www.facebook.com/aromaofzanzibar/

Video intro Zanzibar Spice Market by Farhat Abbas https://www.youtube.com/results?search_query=farhat+yummy

Video Intro Mombasa spice market by Chef Farouk Amboka
https://www.instagram.com/faroukamboka/?hl=en

Music courtesy https://soundcloud.com/beatoj/contemplative-middle-east-oud-improvisation

This is English and Kiswahili channel where you will find cuisine from around the world

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