Soft and Crumbly Chocolate Banana Bread Recipe

Try out this bread with a lovely mild chocolate taste that goes perfectly with the banana flavour makes this a must try recipe. You can also skip the cocoa in the recipe to just have it as a plain banana cake. You can also use muffin cases to make this into a tasty muffins that are great with a hot beverage.
230g All Purpose Flour
3 ripe bananas
30g Cocoa
200g Sugar
1tsp Baking powder
1/4 tsp Baking soda
113g Melted(and cooled) Margarine/butter
2 eggs
85g Chocolate chips(optional)

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