These are very delicate but tasty cookies when baked. They also have few ingredients and can be decorated with candied cherries, nuts, coloured sprinkles or sugars. The cookie dough is soft enough for piping to the baking tray using a star nozzle but you can also use a cookie mould to shape the cookies before baking.
1 cup (227 grams) margarine
1/2 cup (100 grams) sugar
2 large egg yolks (32 grams)
1 1/2 teaspoons vanilla extract
2 cups (260 grams) all purpose flour, sifted