Share

ZINGA LA NYUKI ( KHALYAT AL NAHAL) – KISWAHILI

Mahitaji:

Unga

Vikombe 2 ½ – gram 213 za Unga wa ngano
Sukari kjk cha chai 1
Hamira kjk 1 cha chai
Chumvi robo 1/4 kjk cha chai
Siagi iloyayushwa vijiko 3 vya kulia
Yai 1
Maziwa ya vugu vugu kikombe kasoro ¾ – 175ml maziwa ya vugu vugu

Shira

Sukari kikombe 1
Maji nusu ½ kikombe
Hiliki ya unga ¼ kjk cha chai ( kama utapenda )
Zafarani robo ¼ kjk chai chai ( kama utapenda)
Asali kjk 1 cha kulia ( kama utapenda)
Maji /marashi ya orange blossom robo ¼ kjk cha chai (kama utapenda)

Aroma of Zanzibar social media
https://www.instagram.com/fathiya.ismail/
https://www.facebook.com/aromaofzanzibar/

Video intro Zanzibar Spice Market by Farhat Abbas https://www.youtube.com/results?search_query=farhat+yummy

Video Intro Mombasa spice market by Chef Farouk Amboka
https://www.instagram.com/faroukamboka/?hl=en

Music courtesy https://soundcloud.com/beatoj/contemplative-middle-east-oud-improvisation

This is English and Kiswahili channel where you will find cuisine from around the world

Leave a Comment