Sausage bread rolls | Chinese hot dog buns recipe

This sausage bread rolls is the braided version of “pigs in a blanket” also known as the chinese hot dog buns or crescent dogs.
Ingredients for sausage bread rolls recipe:
1 tablespoon sugar (12gr)
2 1/4 teaspoon dry yeast (7gr)
1 cup warm milk (250ml)
1/3 cup unsalted butter (75gr)
1 large egg
4 cups plain flour
(remove 2 tablespoons for kneading)
1/4 cup sugar (50 gr)
1 teaspoon salt (6gr)
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